Do you love cookbooks? We do. Join us for classes taught by authors and keep the delicious meals coming long after class by ordering yourself a copy of their books; attendees of author-taught events will receive a code for 10% off the cost of books.
Les événements de cette collection
Pizza Classica with Leo Spizzirri
demain à 18:00 EDT
À partir de $0.00
More Than Sweet: Summer Baking with Vegetables with Marie Frank
Sun, Aug 9, 1:00 PM EDT
À partir de $0.00
Small Group Workshop: Make Your Own Miso with Emiko Davies
Thu, Aug 13, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: Indian Street Food with Jyoti & Auyon Mukharji
Sat, Sep 19, 4:00 PM EDT
À partir de $0.00
Eat Like a Greek: Mezze at Home with Marina Georgallides
Sun, Sep 27, 1:00 PM EDT
À partir de $0.00
An In-Person Evening with Leah Koenig: The Dessert Table
Sat, Oct 24, 5:30 PM
À partir de $0.00
Any Night of the Week: Vegetarian Cooking with Joe Woodhouse
Sun, Jun 14, 1:00 PM EDT
À partir de $0.00
Ohana Style: Three Hawaiian Dishes with Sheldon Simeon
Wed, Jun 3, 6:00 PM EDT
À partir de $0.00
Summer Cooking in the South of France with Irvina Lew
Tue, Jun 2, 6:00 PM EDT
À partir de $0.00
Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat, May 30, 1:00 PM EDT
À partir de $0.00
Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed
Thu, May 21, 6:00 PM EDT
À partir de $0.00
Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.
Wed, May 13, 6:00 PM EDT
À partir de $0.00
For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat
Tue, May 12, 6:00 PM EDT
À partir de $0.00
Four Spanish Tapas with Catherine Alioto
Wed, May 6, 6:00 PM EDT
À partir de $0.00
Baking and the Meaning of Life with Helen Goh
Sat, May 2, 1:00 PM EDT
À partir de $0.00
Cheesemaking 101: Mozzarella at Home with Abey Scaglione
Wed, Apr 29, 6:00 PM EDT
À partir de $0.00
Sambal, Salad & Stew: Flavors of Malaysia with Ranie Saidi
Sat, Apr 25, 1:00 PM EDT
À partir de $0.00
My Greek Mom’s Recipes with Gus Constantellis
Tue, Apr 21, 6:00 PM EDT
À partir de $0.00
The Cookie Grand Tour of Italy with Domenica Marchetti
Wed, Apr 15, 6:00 PM EDT
À partir de $0.00
Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen
Tue, Apr 14, 6:00 PM EDT
À partir de $0.00
Yes Choux Can: Homemade Crullers with Tanya Bush
Mon, Apr 13, 6:00 PM EDT
À partir de $0.00
Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde
Thu, Apr 9, 6:00 PM EDT
À partir de $0.00
Recipes from Italy’s Beach Clubs with Melissa Pellegrino & Matt Scialabba
Mon, Mar 30, 6:00 PM EDT
À partir de $0.00
Small Group Workshop: Easter Baking the Balkan Way with Irina Janakievska
Sat, Mar 28, 1:00 PM EDT
À partir de $0.00
Party Tricks: Seriously Good Small Bites with Anna Hezel
Mon, Mar 16, 6:00 PM EDT
À partir de $0.00
Intensive: Scandinavian Bake Sale with Nichole Accettola
Join Milk Street to change the way you cook from the convenience of your own kitchen.Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.Limited space available per class. Sign up now!
