Do you want to discover sake but don’t know where to start?
During this workshop, you will explore the different categories and styles of sake so you can choose them with confidence. You can enjoy it on its own, but it can also be paired with food. And where better to discover it than at The Nine Bar & Restaurant in Brussels, with the guidance of Annabelle Maes, Founder of Kaori Tea & Spices, sake sommelier, and Japanologist passionate about Japanese culture.
What you will learn during this workshop:
- What is sake: how is it made, treated, and aged?
- Categorization
- Production process
- How to store sake
- How to interpret and describe taste, smell, and appearance
Experience a unique tasting of 6 sakes with small amuse-bouches made by The Nine Bar & Restaurant .
Get ready
You will taste around 6 sakes of 6cl each, with an average alcohol content of 14–16%. Please make sure to have eaten something before the tasting.
On the day of the event, avoid wearing perfume, cologne, or strongly scented hair and body products, as this could affect your sense of smell (or that of the people around you).
Please let us know at the time of booking if any member of your group has food allergies or dietary requirements.
Please note that if you cancel less than one week in advance, no refund will be issued.
