Question 1

Where to park?

Accepted Answer

Use the back entry via our courtyard. Come to AVENUE EMILE GRYSON 2G and call #2 MIKE&BECKY. Our workshop is on the right, hangar #2

Question 2

Can the event be made 100% vegan?

Accepted Answer

Yes, most of our bars are vegan, and we can manage the event without any of the dairy bars. The hot chocolate will be made with oat mylk.

Question 3

Is there any alcohol in your chocolate?

Accepted Answer

No. But we have one bar where the cacao nibs are marinated in a Brussels' gin. The alcohol is evaporated, but we can simply not use this bar during the session.

Question 4

Can we bring younger children?

Accepted Answer

Yes, you can, but, based on experience, the session is too long and the cacao too intense for them. You would be in charge to manage the situation.

Question 5

In what language will the event be held?

Accepted Answer

We can welcome mixed language groups, English/French. Other languages like German and Dutch are possible.

Taste Origin Cacao and Make Origin Chocolate (EN/FR)

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Taste Origin Cacao and Make Origin Chocolate (EN/FR)

Meer evenementen van MIKE&BECKY

Ontdek meer evenementen van MIKE&BECKY, van Eten en drinken tot andere ervaringen die je misschien leuk vindt.

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