Starting the year with the future of the Chaîne

To open the new year, Chaîne des Rôtisseurs Belgium invites its members to a day of meaning, terroir and transmission, guided by our Jeune Maître Rôtisseur, Tom Moreau.

On 31 January, Tom welcomes us into his culinary universe in Silly, the region and producers that shape his cuisine—only weeks before he defends our colours at the International Jeunes Chefs Rôtisseurs Competition in Istanbul on 18 April.

This is not simply a gastronomic lunch.
It is a full immersion into the roots of excellence.

Programme – 31 January

13:00 – La Table de Jeanne, Silly
Welcome drink, refined bites and a personal introduction to Chef Tom Moreau and his team.

14:00 – Château de Fouleng (Garden visit)
Discovery of the château gardens, a key source of inspiration for the chef.
Meet Jean-François Tondowski, the market gardener whose produce feeds Tom’s creativity.

16:00 – Fromagerie de Thoricourt
Visit of the celebrated cheese dairy and tasting of exceptional Gouda.

17:30 – Domaine W, Tubize
Visit and tasting at one of Belgium’s most renowned vineyards.

19:00 – La Table de Jeanne
Six-course gastronomic dinner crafted and executed by Chef Tom Moreau and his brigade

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Gastronomic Menu

• Mackerel
  Isigny cream – pain d’épices – onion – leek
• Escalope of foie gras
  Celeriac – vanilla – apple
• Quenelle of pike
  Parsley – Nantua sauce
• Veal, served mi-cuit
  Oysters – capers – hazelnut
• Duck Wellington
  Jerusalem artichoke – pumpkin seed – mace
• Éclair
  Hazelnut praline – brûlé lemon

adapted wines and Bru waters

By joining this day, members do more than enjoy an exceptional all-inclusive experience.
They stand behind a young chef, at a pivotal moment in his journey, and actively support the next generation of the Chaîne.

All inclusive – €199
Visits, tastings, transport between locations and the full gastronomic dinner included.

Join us in Silly.
See Tom Moreau in action.
And begin the year by investing in the future of our Order.