ROASTING - SCA BELGIAN COFFEE CHAMPIONSHIPS 2025

Please read carefully the conditions of participation and the rules before booking your spot.

https://wcc.coffee/rules-regulations

Competition Summary:

The championship is comprised in 3 days and will have these components.

Day 1 - Friday 05 Dec : Pre-Roasting – lab practice, green evaluation, sample roasting, open cupping, and roast plan

Day 2 - Saturday 06 Dec: Production Roasting

Day 3 - Sunday 07 Dec: Production Roast Evaluation

Competition roaster :

Stronghold S7X

Training day : (to be confirmed)

Sunday 23 Nov @ The God Shot

Exclusivity:

A booth will be made available to each participant to showcase their products to the public on Saturday and Sunday.

More details coming soon after your spot is confirmed.