Racines at Home New Year's Eve Dinner Edition

31 Dec 2025

Ready to be cooked at home. Treat yourself to a festive moment with a gourmet menu created through small, thoughtful steps in the kitchen.

Pickup will be available on 31st December from 12 PM to 5 PM. Here's what we've prepared for you:

Amuse-Bouche
Sea arancino, baby squid and mussels
Neapolitan brioche, taleggio cheese, San Miniato truffle

Starter
Monkfish, zolfini beans, Oscietra caviar, cuttlefish ink

Risotto
Risotto alla Milanese, ossobuco, aneth

Main Course
Malines “Coucou” chicken stuffed with truffle, potato millefeuille, celeriac

Dessert
Panna cotta tartlet, winter truffle, olive oil, meringue

For this menu, we are unable to accommodate any variations. Thank you for your understanding.