Pasta Masterclass: Cavatelli, Malloreddus, Busiate & Orecchiette

Travel to Southern Italy and the Italian islands through this hands-on pasta-making experience! Learn to shape malloreddus, cavatelli, busiate, and orecchiette—all made by hand with semola flour and water, just as they have been for generations.

Guided by pasta-maker Andrea and chef Luciano, you’ll master the art of rolling and shaping distinctive regional pasta, while discovering the cultural stories behind each one. After class, sit down to enjoy your freshly made pasta with a delicious sauce!

🥂 Extras: While water is included, you can enhance your experience with wine, beer, or soft drinks available for purchase at our bar. Fancy a sweet ending? Desserts are also available for purchase!

📌 Important:

• The class lasts 3 to 4 hours and includes instruction, pasta-making, and dining.
• Skill Level: Perfect for beginners!
• Minimum 4 participants required—if not met, the class will be canceled.
• Cancellations must be made 48 hours in advance for a refund.
• Class is taught in English but teachers speak also Italian, Portoguese and French.
• Minors are not allowed.
• Please arrive 15 minutes before class starting time.
• if you have any allergies or dietary requirements, you need to let us know by email at the time of purchase of the ticket. Email us at: info@pastart.be

Book now and experience the joy of handmade pasta!