Pasta Masterclass & Aperitivo: Malloreddus, Busiate & Orecchiette

Master hand-rolled pasta like malloreddus, busiate & orecchiette, then enjoy your handmade meal in this fun class! Aperitif included!

Travel to Southern Italy and the Italian islands through this hands-on pasta-making experience! Learn to shape malloreddus, busiate, and orecchiette—all made by hand with semola flour and water, just as they have been for generations.

Guided by pasta-maker Andrea and chef Luciano, you’ll master the art of rolling and shaping distinctive regional pasta, while discovering the cultural stories behind each one. Take a break during the class to enjoy an aperitif and after the class, sit down to enjoy your freshly made pasta with a delicious sauce!

What's included:

• The class lasts about 3-4 hours and includes instruction, pasta-making, and dining.
• Water and 1 drink of choice (beer, glass of wine, or soft) are included.
• Aperitif consisting of italian cheeses and hams.
• Additional drinks can be ordered at the bar during the workshop.

Homamade tiramisù must be pre-ordered at check-out.

📌 Important:

• Skill Level: Perfect for beginners!
• Minimum 6 participants required—if not met, the class will be canceled.
• Cancellations must be made 48 hours in advance for a refund.
• Class is taught in English but teachers speak also Italian, Portoguese and French.
• Minors are not allowed.
• The workshop starts at 18:00. Please arrive 15 minutes before class starting time.
• if you have any allergies or dietary requirements, you need to let us know by email at the time of purchase of the ticket. Email us at: info@pastart.be

Book now and experience the joy of handmade pasta!