Pasta Masterclass & Aperitivo: Cavatelli & Busiate From Sicily

Travel to Sicily through this hands-on pasta-making experience! Learn to shape cavatelli and busiate—all made by hand with semola flour and water, just as they have been for generations.

Guided by pasta-maker Andrea and chef Luciano, you’ll master the art of rolling and shaping this two beautiful pasta from Sicily, while discovering the cultural stories behind each one. After class, sit down to enjoy your freshly made pasta with a delicious sauce!

What's included:

• The class lasts about 4 hours and includes instruction, pasta-making, and dining.
• Water and 1 drink of choice (beer, glass of wine, or soft) are included.
• Aperitif to enjoy during the class. It includes a selection of italian cheeses and hams, grilled veggies, and our freshly baked bread.
• Additional drinks can be ordered at the bar during the workshop.
• Homamade tiramisù must be pre-ordered. Selected the Pasta Masterclass + Dessert ticket (additional 7€) at checkout to include tiramisù.

📌 Important:

• Skill Level: Perfect for beginners!
• Minimum 6 participants required—if not met, the class will be canceled.
• Cancellations must be made 48 hours in advance for a refund.
• Class is taught in English but teachers speak also Italian, Portoguese and French.
• Minors are not allowed.
• The workshop starts at 18:00. Please arrive 15 minutes before class starting time.
• if you have any allergies or dietary requirements, you need to let us know by email at the time of purchase of the ticket. Email us at: info@pastart.be

Book now and experience the joy of handmade pasta!

Book now and experience the joy of handmade pasta!