In the Boardroom: Grains Noirs

We're thrilled to visit Grains Noirs with you , a renowned Belgian food producer and industrial caterer in Molenbeek, Brussels.
With almost three decades of expertise, their team of over 25 dedicated professionals meticulously crafts fresh, high-quality dishes – from mixed salads and delectable finger food to mouth-watering sandwiches and wraps – catering to private and corporate events.

Effortlessly merging traditional craftsmanship with cutting-edge catering savoir-faire, Grains Noirs delivers exceptional service without compromising on quality. Offering authentic and wholesome fare, they excel in efficient ordering and delivery with their state-of-the-art logistics system and refrigerated trucks, cementing their reputation as catering excellence.

Grains Noirs' CEO, Frederic Mellery, will immerse us in the fascinating world of industrial food production and catering. He will introduce us to their delectable products and share insightful perspectives on the challenges and opportunities that his company in the heart of Molenbeek has encountered over the past years.

The presentation will be held in French.

Unique Experience

While the food production area is strictly regulated by HACCP standards and not accessible to visitors, participants will have the unique opportunity to observe and learn about the production processes from their dedicated visitors platform.

Agenda

12:30 - 13:00 Arrival

13:00 - 13:45 Keynote: Culinary Excellence in Turbulent Times

13:45 - 14:30 Networking Reception

Transportation

As Grains Noirs production site is situated in the heart of Molenbeek, we recommend you to join us by public transportation. The nearest metro station to Grains Noirs in Molenbeek is Ossegehem and only a 5-minute walk to Grains Noirs. Street parking is available but rather limited.