Discover the traditional pasta of Abruzzo—Maccheroni alla Chitarra! Named after the chitarra (guitar-like) tool used to cut it, this square-shaped pasta is also known as Tonnarelli in Lazio. You’ll learn to make it from scratch using semola flour and eggs, just as it’s been done for centuries.
Guided by pasta-maker Andrea and chef Luciano, you’ll master this unique technique while exploring the history and culture behind the dish. After class, enjoy the pasta you made, served with a perfectly paired delicious sauce!
🥂 Extras: While water is included, you can enhance your experience with wine, beer, or soft drinks available for purchase at our bar. Fancy a sweet ending? Desserts are also available for purchase!
📌 Important:
- Skill Level: Perfect for beginners!
- Minimum 4 participants required—if not met, the class will be canceled.
- Cancellations must be made 48 hours in advance for a refund.
- Class is taught in English but teachers speak also Italian, Portoguese and French.
- Minors are not allowed.
- Please arrive 15 minutes before class starting time.
- if you have any allergies or dietary requirements, you need to let us know by email at the time of purchase of the ticket. Email us at: info@pastart.be
Book now and experience the joy of handmade pasta!
