Decolonization, Diasporas and the African Food System

Decolonization, Diasporas and the African Food System

A conference exploring the intersections of (de)colonization, diasporas and the African food system.

By The Food Bridge

Date and time

July 2 · 9:30am - July 3 · 5:30pm CEST

Location

Royal Museum for Central Africa

13 Leuvensesteenweg 3080 Tervuren Belgium

About this event

  • 1 day 8 hours

The aim of this conference is to contribute to the ongoing discourse on African food system transformation by examining through diasporic lenses, the relevance of (de)colonization concepts on food systems.

The conference seeks to unravel the historical, cultural, and socio-economic dynamics that shaped the current state of African food systems and its impact on the continent’s development.

We are interested in papers and presentations that will showcase a nuanced understanding of the multifaceted relationship between decolonization, diaspora, and the African food system.

For all inquiries, email –

diasporaprojet@gmail.com

Maureen.Duru@vub.be

Sarah.Oneill@ulb.be

PARTNERS

This hybrid conference is an initiative of the Food Bridge vzw in partnership with Diaspofood ULB, Africa Museum Tervuren, Interdisciplinary Historical Food Studies Research Group (FOST) VUB, The New Global Order (TNGO), the Organization of Africa,Caribbean and Pacific Group of States (OACP), Alefa Diaspora, Institute of Strategic and Development Communication, Nasarawa State University Nigeria, and others.


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