Brunch with Nature: A Taste of Green Futures

Brunch with Nature: A Taste of Green Futures

Brunch with Nature: A Taste of Green Futures

By CSI

Date and time

Location

Christoudia Winery

Kato Drys 7714 Kato Drys Cyprus

About this event

  • Event lasts 5 hours

🐝Join us for a unique, face-to-face experience at the beautiful Ktima Christoudia in Kato Drys, a hands-on, nature-based workshop blending sustainability, creativity, and entrepreneurship.

The workshop is part of the European project LEVERS, which empowers young people through creative learning opportunities focused on regeneration, climate justice, and green innovation.

You’ll explore inspiring career paths and practical green skills through four immersive sessions:

🌱 Session 1: Working with Nature

Learn how to “read the land” and work with natural systems through regenerative thinking and agroecology.

🐝 Session 2: Sustainable Making with Nature

Create a nature-based product using local ingredients — inspired by biodiversity, tradition, and circular design.

💡 Session 3: Green Entrepreneurship

Discover how ecological and cultural values can become viable business ideas through interactive tools and storytelling.

🔄 Session 4: Reflection & Sharing

Reflect on what you’ve learned and explore how you can apply your insights to your life, studies, or future career.

👉 Please note: All participants are expected to stay for the entire duration of the workshop to fully benefit from the experience.

🧺 Participation (with a registation) is free and includes a local brunch: https://forms.office.com/e/EUS0EZFVMD

Organized by

CSI brings people together to create smart, sustainable solutions to today’s complex social challenges through engaging events, collaboration, and innovation across sectors.

FreeAug 23 · 9:00 AM GMT+3