Beers Course

Discover Beer Through Knowledge, Tasting and Culture Living in Belgium, the kingdom of beer? Discover much more beyond a beer.

What makes a Trappist beer different from an Abbey beer? Why are some Belgian beers called Dubbel or Tripel? Does double malt really mean twice the amount of malt? And how can just four basic ingredients produce such an extraordinary diversity of flavours?

The EUSA Beer Discovery Course is an interactive, experiential programme designed for beer enthusiasts, expats, curious professionals and anyone wishing to deepen their understanding of beer in a friendly and international environment.

Over two interactive evening sessions, participants will explore the fundamentals of brewing, the role of ingredients and fermentation, the diversity of beer styles and the cultural heritage that makes Belgium one of the world's most fascinating beer countries.

Each session combines guided learning with comparative tastings, allowing participants to connect theory directly to the beers in the glass.

Course Format

• 2 in-person evening sessions
• Guided comparative beer tastings
• Brewing fundamentals and beer styles
• Beer tasting methodology
• Accessible to beginners and experienced enthusiasts

What You Will Learn

Session 1 – Understanding Beer: Ingredients, Brewing and Tasting

Discover how beer is made and learn to taste it with method.

• The four essential ingredients: water, malt, hops and yeastBrewery
• The brewing process and the role of fermentation
• Top, bottom and spontaneous fermentation
• How ingredients and brewing techniques influence colour, aromas, bitterness, body and alcohol
• Beer tasting methodology: appearance, aroma, palate, balance and finish
• Common misconceptions: what double malt, Dubbel and Tripel really mean

Session 2 – Exploring Beer Styles: Belgium and Beyond

Discover the remarkable diversity of beer traditions through guided comparative tastings.

• Belgian brewing heritage and its international influence
• Trappist and Abbey beers: understanding the differences
• Dubbel, Tripel, Saison, Witbier and other Belgian traditions
• Lambic, Gueuze and the fascinating world of spontaneous fermentation
• International beer styles: from lagers and pilsners to pale ales, IPAs and stouts
• Understanding beer labels, styles, quality and serving temperatures
• Basic principles of beer and food pairing

Course Fee

175€ - 150€ for Members.

Course Venue

📍 Rue le Tintoret 17/19, 1000 Brussels

Enrollment

Registration and payment are completed directly online through the EUSA website. Places are limited to ensure an engaging and interactive tasting experience.

Who Is This Course For?

No previous beer knowledge is required.

The course is designed for beer lovers who want to move beyond familiar brands and labels, develop their tasting skills and discover the cultural, historical and technical dimensions of beer.

Whether you are new to Belgium, curious about its celebrated brewing traditions or already passionate about craft and traditional beers, this course will give you the knowledge and confidence to appreciate beer in a completely new way.

Two evenings. A world of beer to discover.

Contact

EU Sommelier Association