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Are slow release carbohydrates an opportunity for the food industry?

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Online event

Event description
You are kindly invited to the webinar: Are slow release carbohydrates an opportunity for the food industry?

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Program

• Prof. Jan Delcour (KU Leuven): From belVita to new product concepts (8 min)

• Dr. Aliabbas Saleh (PepsiCo): The importance of slow energy release for the food industry (7 min)

• Prof. Christophe Matthys (UZ Leuven): Impact of slow energy release on glycaemic response and its relevance for human health (20 min)

• Dr. Fred Warren (QIB): Analytical tools to evaluate starch digestion (20 min)

• Leonardo Mulargia (KU Leuven): Impact of properties of starch in cookies on its in vitro digestion (20 min)

• Panel discussion (15 min)

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Organiser KU Leuven, QIB and PepsiCo

Organiser of Are slow release carbohydrates an opportunity for the food industry?

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