34th short course: Oilseed Processing, Oil Refining and Oil Modification

The Oils & Fats Practical Short Course is the most comprehensive practical program dedicated to oilseed processing and edible oil processing

ABOUT THIS COURSE

The 34th Oils & Fats Practical Short Course is Europe's most comprehensive practical program dedicated to oilseed processing and edible oil refining — trusted by the industry for 34 years.

Hosted by Ignace Debruyne, PhD and Sefa Koseoglu, PhD, this intensive 2-day course brings together 16 active industry practitioners to share proven, field-tested solutions across the full oils and fats value chain.

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WHAT YOU WILL TAKE BACK

• Oilseed preparation, mechanical pressing & integrated protein processing
• Edible oil refining, degumming, filtration & separation technologies
• Fractionation, specialty fats, measurement & process optimisation
• Data-driven quality control, recipe management & emerging processing opportunities

WHO SHOULD ATTEND

This course is designed for technical and commercial professionals across the oils and fats value chain, including:

• Process and R&D engineers
• QA supervisors and plant managers
• Product formulators and chemists
• Business development, sales and marketing specialists
• Equipment manufacturers and processors

REGISTER HERE

ABOUT SMART SHORT COURSES

Smart Short Courses delivers practical short course programmes across Europe, Asia, and the Americas — covering a wide range of food, feed, and processing industry topics.

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