Friday 14 June
18.00 til 19.30 hours : attending the AG. ( members only ) 0 euro
19. 30. till 22 .30 u Attending the intro dinner :
Apero of the house , 3 course Dinner , 2 Glasses of wine , Bru water and Coffee.
69 euro
Saturday 15 June
On the road with the Horse Fishermen
Departure 12.30 with Arizona train from the hotel
13.00 hours arrival at the fishermen farm
13.15 hours departure by a Horse - Drawn Carriage to the beach
Guided demonstration of Schrimp fishing by Horse on the beach
Back to the farm , cooking of the schrimps, we taste the Horse fisherman beer with a Bisque of Schrimp.
Demo from the fishermen wifes how to peel the schrimp
17.00 hours back to to the hotel with the Arizona train
58 euro
Induction ceremony
19.00 hours 0 euro
Gala Dinner:
19.45 till 23 hours
Aperitif: Didier Herbert Champagne with tasty appetizers by Chef Lolo
- Homemade croquettes of Koksijde grey shrimp and Orval cheese
- Javanese-style Alaskan salmon
- North Sea skewer with homemade tartar sauce
- Pork rillette on crispy toast
Dinner
- Chef Lolo's homemade pie with a refreshing spring salad
- Koksijde fish soup from the horsefisher with homemade rouille and toast
- North Sea sole fillet "Cardinal" with a delicate shrimp sauce, fleuron, and Duchesse potato
- Ice-cold Grand Marnier Soufflé, our specialty since 1969
- Chaine coffee with sweet treats by Chef Lolo
accompanied by quality French house wine "Patron André" in white and red, unlimited*, Bru water on the table
155 euro
