Événements et activités tuscan kitchen à Durham, NH

Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Spring Cocktail Class with Three of Strong and edible MAINE
Wed, May 20, 6:00 PM
Portland · Three of Strong Spirits
Spring Cocktail Class with Three of Strong and edible MAINE
Wed, May 20, 6:00 PM
Portland · Three of Strong Spirits
Classic Class: Pressing On—An Olive Oil Exploration—$75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class: Pressing On—An Olive Oil Exploration—$75
Sunday at 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sat, Jun 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Mastering the Classic Cheese Icons—$75
Sat, Jun 13, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Board Game Speed Dating - Backyard Brewery - Manchester, NH - (Ages 25-39)
Mon, Jun 1, 6:00 PM
Manchester · Backyard Brewery and Kitchen
Board Game Speed Dating - Backyard Brewery - Manchester, NH - (Ages 25-39)
Mon, Jun 1, 6:00 PM
Manchester · Backyard Brewery and Kitchen

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen Cambridge

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
In-person class: Handmade Ricotta Gnocchi (Boston)
Sat, May 23, 3:00 PM + 3 en plus
Boston · Democracy Brewing
In-person class: Handmade Ricotta Gnocchi (Boston)
Sat, May 23, 3:00 PM + 3 en plus
Boston · Democracy Brewing
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Saturday at 5:30 PM + 6 en plus
Boston · Foundation Kitchen
In-person class: Handcrafted Pappardelle in Marinara Sauce (Boston)
Saturday at 5:30 PM + 6 en plus
Boston · Foundation Kitchen
