Juniors Club by The Food Bank Singapore is designed to inspire the youngest members of our community to be changemakers, fostering awareness about the need to improve food security and empowering them to make a real difference. Through interactive, hands-on activities and an engaging curriculum, Junior Food bankers gain a deeper understanding of the challenges faced by those who may face food insecurity and the impact of food waste on the planet. These meaningful experiences encourage young participants to take purposeful actions towards creating a more resilient and sustainable future. Open to children aged 5 to 15, Juniors Club sessions are held during the June and December school holidays, making it a fun and impactful way for our young to give back!