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Croissant Classes

Laura MacLeod - Pastry Chef
171 abonnés

Learning how to make bakery quality croissants and puff pastry at home is easier than you think. I will teach you my tried and true methods that have helped home bakers achieve delicious success.

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  • Image principale de Croissant and Puff Pastry Demo

    Croissant and Puff Pastry Demo

    Sat, Jan 20, 2:00 PM

    À partir de $0.00

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Laura MacLeod - Pastry Chef

Organisateur de Croissant Classes
Hi! I'm Laura, former owner of The Old Apothecary Bakery, current owner of Foraging For Carbs Custom Bakery. When I decided to go to culinary school I didn't know what I was going to do, so I did it all. I have a culinary degree, a baking and pastry degree, as well as Level 3 in Wine and Spirit Education (WSET). Culinary school clarified what I was going to do, I fell in love with the pastry side of things.

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