Collection

Bottomless Dumplings

1575 abonnés

Bottomless Dumplings Events at Mei Mei Dumpling Factory!

Les événements de cette collection

  • Image principale de Bottomless Dumplings!

    Bottomless Dumplings!

    Thu, Jul 24, 5:00 PM

    À partir de $0.00

  • Image principale de Bottomless Pierogi & Dumplings with Project Bread and the Walk for Hunger

    Bottomless Pierogi & Dumplings with Project Bread and the Walk for Hunger

    Sun, Apr 13, 12:00 PM

    À partir de $0.00

  • Image principale de Lunar New Year & 2nd  Factory Anniversary Party Bottomless Dumplings

    Lunar New Year & 2nd Factory Anniversary Party Bottomless Dumplings

    Sat, Jan 25, 12:00 PM

    À partir de $0.00

  • Image principale de Bottomless Dumplings

    Bottomless Dumplings

    Sat, Nov 11, 1:00 PM

    Gratuit

  • Image principale de Grand Opening Saturday  January 21st, 4:30-6pm

    Grand Opening Saturday January 21st, 4:30-6pm

    Sat, Jan 21, 4:30 PM

    Gratuit

  • Image principale de Grand Opening Saturday  January 21st, 3-4:30pm

    Grand Opening Saturday January 21st, 3-4:30pm

    Sat, Jan 21, 3:00 PM

    Gratuit

  • Image principale de Grand Opening Saturday  January 21st, 1:30-3pm

    Grand Opening Saturday January 21st, 1:30-3pm

    Sat, Jan 21, 1:30 PM

    Gratuit

  • Image principale de Grand Opening Saturday  January 21st, 12-1:30pm

    Grand Opening Saturday January 21st, 12-1:30pm

    Sat, Jan 21, 12:00 PM

    Gratuit

  • Image principale de Dumpling Factory Friday  January 20th, 12-3pm

    Dumpling Factory Friday January 20th, 12-3pm

    Fri, Jan 20, 12:00 PM

    Gratuit

Partager

Organisateur de Bottomless Dumplings
Mei Mei Dumplings is a woman-owned, farm-focused food brand based in Boston. Led by Chef Irene Li, winner of the James Beard Foundation 2022 Leadership Award, and Babson MBA alumni Alyssa Lee and Annie Campbell, we prioritize progressive employment, local sourcing, and sustainable business practices. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat from small, independent family farms, and source 70% of our produce from the Northeast. Our dumplings are currently available at farmer’s markets in the greater Boston area, and expanding soon to regional grocers.