Multiple Dates
(ENGLISH) Visit of a mushroom and microgreens urban farm !
Event Information
Description
Come with friends and/or family and discover the wonderful Cellars of Cureghem and the urban farm inside of it. The Cellars extends on more than 8.000 m2 !
- Le Champignon de Bruxelles is the unification of the wisdom of Japan and the Belgian folklore : it's the fusion of shiitake with beer ! The originality of the project ? We recycle beer waste to produce our exotic mushrooms. It's a real mix of urban agriculture, circular economy and exotic flavours !
- ECLO is an urban farm in the heart of Brussels where delicate microgreens are grown : radish, sunflower, red cabbage and many more ! Rich in nutrients, colored and tasty, they are grown 365 day a year in the Cellars of Cureghem ! Ideally located, they take advantage of the heat and CO2 emitted by the activity of Le Champignon de Bruxelles.
The visits includes a video projection, a game about circular economy, a guided tour and... a degustation of mushrooms and microgreens !
You'll also get the chance to buy our products straight from farm to fork... can't be more local than that ! (beware, only cash will be possible).
You'll get a confirmation by mail with an access map to our offices, also a notification a few days before the visit.
Adress: 24, bte 26, Rue Ropsy Chaudron, 1070 Anderlecht
Public transportation : Metro 2 & 6. Stop : Clemenceau / Delacroix
Accès PMR: Oui
Organizer Le Champignon de Bruxelles
Organizer of (ENGLISH) Visit of a mushroom and microgreens urban farm !
(FR) Le Champignon de Bruxelles c’est l’union de la sagesse du Japon et du folklore Belge : la fusion du shiitaké et de la bière ! L'originalité du projet ? Récupérer les drèches de brasseries belges pour produire des champignons exotiques. Un véritable hochepot d’agriculture urbaine, d’économie circulaire et de saveurs exotiques !
(EN) Le Champignon de Bruxelles is the unification of the wisdom of Japan and the Belgian folklore : it's the fusion of shiitake with beer ! The originality of the project ? We recycle beer waste to produce our exotic mushrooms. It's a real mix of urban agriculture, circular economy and exotic flavours !
