Collection

Hertfordshire Wild Food & Drink Events

879 abonnés

Best suited for “Flavour-Led Walks Foraging Walks” for which you will find a number seasonally listed below. I also run my “Meet Your Ingredients” which is a foraging course with food & drink offered to private groups/get-togethers, staff training & more

Les événements de cette collection

  • Image principale de Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Sat, Sep 12, 10:00 AM

    À partir de $0.00

  • Image principale de Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Sat, Oct 10, 10:00 AM

    À partir de $0.00

  • Image principale de Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Flavour-Led Foraging, History & Folklore - FUNGI FOCUSED

    Sat, Nov 7, 10:00 AM

    À partir de $0.00

  • Image principale de Flavour-Led Foraging, History & Folklore - CHRISTMAS SPECIAL

    Flavour-Led Foraging, History & Folklore - CHRISTMAS SPECIAL

    Sun, Dec 6, 9:30 AM

    À partir de $0.00

  • Image principale de Flavour-Led Foraging, Wild Plants, Mushrooms, History & Folklore

    Flavour-Led Foraging, Wild Plants, Mushrooms, History & Folklore

    Sat, May 16, 10:00 AM

    À partir de $0.00

  • Image principale de Flavour-Led Foraging, Wild Plants, Mushrooms, History & Folklore

    Flavour-Led Foraging, Wild Plants, Mushrooms, History & Folklore

    Sat, Nov 8, 10:00 AM

    À partir de $0.00

Partager

Organisateur de Hertfordshire Wild Food & Drink Events
Professional Forager with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them.Having had my own wild food pub/restaurant for 10 years with appearances on Countryfile, Food Unwrapped and in The Times my interest is how to effectively & responsibly make wild food and drinks utilising local ingredients.Since then I have travelled Eastern Europe to learn about traditional methods for wild flavours whilst working closely with low-impact farms, permaculture specialists and sustainable building practices in the wild.