Online Japanese Fermentation Workshop Chapter 1: Make Koji-Based Seasonings
Online Japanese Fermentation Workshop Chapter 1: Make Koji-Based Seasonings
Thu, Aug 20, 2026 4:00 PM PDT (-07:00)
Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!
Volg Milk Street's In-Person Cooking School om niets te missen
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Andere evenementen die je mogelijk leuk vindt
Andere evenementen die je mogelijk leuk vindt