Collectie

Canning and Preserving

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Evenementen in deze collectie

Geen toekomstige evenementen

Volg Milk Street's In-Person Cooking School om niets te missen

Dit heb je misschien gemist

  • Primaire afbeelding van Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

    Vanaf $0.00

  • Primaire afbeelding van Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Thu, Jul 17, 5:00 PM EDT

    Vanaf $0.00

Delen

Organisator van Canning and Preserving
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com