Collection
All Milk Street Events In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.
Les événements de cette collection
Harissa to Preserved Lemon: Soups & Stews of North Africa with April Dodd demain à 18:00 EDT
À partir de $0.00
Sauvegarder cet événement : Harissa to Preserved Lemon: Soups & Stews of North Africa with April Dodd Partager cet événement : Harissa to Preserved Lemon: Soups & Stews of North Africa with April Dodd
Better, Bolder Beans with Amelia Christie-Miller samedi prochain à 13:00 EDT
À partir de $0.00
Sauvegarder cet événement : Better, Bolder Beans with Amelia Christie-Miller Partager cet événement : Better, Bolder Beans with Amelia Christie-Miller
Ultimate Comfort Foods the Joy Bus Way with Jennifer Caraway Tue, Nov 4, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Ultimate Comfort Foods the Joy Bus Way with Jennifer Caraway Partager cet événement : Ultimate Comfort Foods the Joy Bus Way with Jennifer Caraway
Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin Wed, Nov 5, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin Partager cet événement : Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin
Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola Thu, Nov 6, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola Partager cet événement : Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola
Rice for Rice Fanatics with Emiko Davies Sun, Nov 9, 1:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Rice for Rice Fanatics with Emiko Davies Partager cet événement : Rice for Rice Fanatics with Emiko Davies
From Ramen to Chocolate: The Power of Tahini with Amy Zitelman Tue, Nov 11, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : From Ramen to Chocolate: The Power of Tahini with Amy Zitelman Partager cet événement : From Ramen to Chocolate: The Power of Tahini with Amy Zitelman
Eggplant for All Occasions with Rosemary Gill Wed, Nov 12, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Eggplant for All Occasions with Rosemary Gill Partager cet événement : Eggplant for All Occasions with Rosemary Gill
Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett Thu, Nov 13, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett Partager cet événement : Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett
Homemade Ramen with Sho Spaeth Tue, Nov 18, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Homemade Ramen with Sho Spaeth Partager cet événement : Homemade Ramen with Sho Spaeth
Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Thu, Nov 20, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo Partager cet événement : Bar Snacks & Beyond: How to Eat (and Drink!) Like a Korean with Irene Yoo
Knife Skills for the Holiday Cooking Marathon with Matt Card Mon, Nov 24, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Knife Skills for the Holiday Cooking Marathon with Matt Card Partager cet événement : Knife Skills for the Holiday Cooking Marathon with Matt Card
The Two Hour Turkey with April Dodd Tue, Nov 25, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : The Two Hour Turkey with April Dodd Partager cet événement : The Two Hour Turkey with April Dodd
Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd Tue, Dec 2, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd Partager cet événement : Lemon Hummus, Veggie Shawarma: Middle Eastern Meals with April Dodd
Bake It Gluten Free with Dana Pollack Wed, Dec 3, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Bake It Gluten Free with Dana Pollack Partager cet événement : Bake It Gluten Free with Dana Pollack
Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson Sat, Dec 6, 1:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson Partager cet événement : Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas Sun, Dec 7, 1:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas Partager cet événement : Gyros and Galaktoboureko: Essential Greek Dishes with Diane Kochilas
The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Wed, Dec 17, 6:00 PM EST
À partir de $0.00
Sauvegarder cet événement : The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan Partager cet événement : The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan
In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Sat, Jan 10, 5:00 PM
À partir de $0.00
Sauvegarder cet événement : In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay Partager cet événement : In Person Class: Knife Skills and a Filipino Feast with Josh Mamaclay
Milk Street's Recipe Development Bootcamp Thu, Jan 22, 5:30 PM
À partir de $0.00
Sauvegarder cet événement : Milk Street's Recipe Development Bootcamp Partager cet événement : Milk Street's Recipe Development Bootcamp
Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Sat, Jan 24, 1:00 PM EST
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules Partager cet événement : Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Thu, May 7, 10:00 AM
À partir de $0.00
Sauvegarder cet événement : Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont Partager cet événement : Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Milk Street Shorts: Big Recipes Made Smarter with April Dodd Thu, Oct 23, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Milk Street Shorts: Big Recipes Made Smarter with April Dodd
Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano Wed, Oct 22, 6:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano
Small Group Workshop: The Art of Korean Banchan with Da-Hae West Sat, Oct 18, 1:00 PM EDT
À partir de $0.00
Sauvegarder cet événement : Small Group Workshop: The Art of Korean Banchan with Da-Hae West
In-Person Class: The Eastern European Bakery with Polina Chesnakova Thu, Oct 16, 6:00 PM
À partir de $0.00
Sauvegarder cet événement : In-Person Class: The Eastern European Bakery with Polina Chesnakova Afficher d'autres événements
Partager Partager sur Facebook Partager sur Facebook Messenger Partagez sur Linkedin Partager sur Twitter Partager par E-mail
Organisateur de All Milk Street Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.